Wednesdays À TERRA

Algarvian wine. Four hands in the kitchen. Music.

A collection of wine dinners, evenings that celebrate the soul of the Algarve through its wines, flavours, and the people behind them. At À TERRA Praia Verde.

22 JULY

Exclusive menu created by chef Jerónimo Ferreira and invited chef Orieta Oliveira - Restaurante By Opus.
Featuring Barranco Longo, guest wine producer.

120€ per person
Includes dinner, wines, live music and lasting memories.
Limited availability.