Wednesdays À TERRA

Algarvian wine. Four hands in the kitchen. Music.

A collection of wine dinners, evenings that celebrate the soul of the Algarve through its wines, flavours, and the people behind them. At À TERRA Praia Verde.

10 JUNE

Exclusive menu created by chef Jerónimo Ferreira and invited chef Renato Cunha - Restaurante Ferrugem.
Featuring Arvad, guest wine producer.

26 JUNE

Exclusive menu created by chef Jerónimo Ferreira and invited chef Nuno Martins - Restaurante Numa.
Featuring Quinta dos Sentidos, guest wine producer.

120€ per person
Includes dinner, wines, live music and lasting memories.
Limited availability.